Job Description

Role & responsibilities Always making food with a high standard and good ingredients. Handled south Indian cousin for making. biriyanis, meals, breakfast, and Indian veg and non veg Curry's And also assist with the Chinese and north Indian chefs. Made out door catering dishes for bulk pax. - Make cold appetizers, including salads, vegetable and meat rollups and bruschetta. Preferred candidate profile Menu creation Culinary expertise Customer service skills Supply management Food sanitation Knowledge of food trends Knowledge of HACCP Knowledge of Food Hygiene Perks and benefits cv : hr.executive@gked.in