Posted:14 hours ago|
Platform:
Work from Office
Full Time
Role 1
The Chef de Partie (CDP) manages a specific kitchen section with expertise in Pan Asian cuisines like Chinese, Thai, Japanese, and Korean. Responsible for supervising junior staff, ensuring timely food preparation, and maintaining high standards of quality, hygiene, and safety in line with FSSAI guidelines. Also supports menu development, controls inventory, reduces wastage, and ensures smooth coordination with kitchen and service teams.
Role 2-
Responsibilities
Food Preparation & Cooking
Kitchen Operations
Hygiene, Safety & Cleanliness
Research & Development (R&D)
Inventory & Cost Control
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