Chef De Partie

As a Chef De Partie at Andy's, located in Alembic City, Vadodara, you will play a crucial role in overseeing food preparation and presentation for assigned sections of the kitchen. Your responsibilities will include ensuring quality and consistency, managing inventory, maintaining food safety standards, and collaborating with the kitchen team to develop new recipes. Additionally, you will be responsible for training junior staff, ensuring efficient workflow, and supporting the head chef in daily operations. Key Responsibilities: - Oversee food preparation and presentation for assigned sections of the kitchen - Manage inventory and maintain food safety standards - Collaborate with the kitchen team to develop new recipes - Train junior staff and ensure efficient workflow - Support the head chef in daily operations Qualifications: - Proficiency in food preparation, cooking techniques, and plating - Knowledge of inventory management, kitchen organization, and food safety standards - Strong teamwork, communication, and leadership skills, with experience in training others - Creativity and adaptability to develop and execute new recipes - Previous experience as a Chef De Partie or similar role in a professional kitchen - Culinary degree or relevant certification is preferred, but not mandatory - Passion for innovation in culinary arts and a commitment to high-quality dishes,