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Posted:2 months ago| Platform: 
Work from Office
Full Time
- Preparing, cooking & presenting high quality Bakery products in Bulk as per schedule - Creating new menu items & recipes. - Health, Hygiene & Safety - Managing + training Commis Chefs - Portion & waste control - Managing Daily Bakery Operations
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Bengaluru
8.0 - 9.0 Lacs P.A.
6.0 - 7.0 Lacs P.A.
6.0 - 7.0 Lacs P.A.
2.0 - 3.0 Lacs P.A.
10.0 - 11.0 Lacs P.A.
6.0 - 7.0 Lacs P.A.
0.16 - 0.19 Lacs P.A.
6.0 - 7.0 Lacs P.A.
Hyderabad
3.0 - 4.0 Lacs P.A.
