Catering Manager

As the Catering Manager at Sarla Birla Academy in Bangalore, a prestigious all-boys residential school, your role will involve overseeing all dining services within the school premises. Your primary responsibility will be to plan, execute, and supervise the dining services, ensuring the highest standards of hygiene, nutrition, and service. It is essential to have prior experience in catering for educational institutions or similar establishments to excel in this role. Key Responsibilities: - Operations Management: Ensure efficient meal service for students, faculty, and staff, supervise the kitchen team, and maintain nutritious and balanced meals. - Vendor & Inventory Management: Procure groceries and kitchen equipment, monitor inventory levels, and ensure fresh supplies. - Staff Management: Train and supervise catering staff, manage schedules and performance reviews. - Health & Safety Compliance: Conduct regular hygiene audits of the kitchen and dining areas. Preferred Qualifications & Experience: - Minimum 5-7 years of relevant experience in managing food services in educational or hospitality sectors. - Proficiency in kitchen operations, menu planning, and inventory control. At Sarla Birla Academy, you will receive on-campus accommodation, a competitive salary, and perks based on qualifications and experience. Meals and utilities will be provided as per institutional norms. If you have a passion for delivering high-quality dining services in an educational setting and possess the necessary experience and skills, this role at Sarla Birla Academy could be the perfect fit for you. Join our team and contribute to creating a nurturing environment for our students" growth and development.,