Cashier

Job Description

The F&B Cashier is responsible for processing guest orders, handling payments, and maintaining the accuracy of cash registers in the Food & Beverage outlets. This role involves providing exceptional customer service, ensuring smooth billing operations, and supporting the F&B team to enhance guest experiences. Key Responsibilities: Billing and Cash Handling: Accurately process guest bills and payments using POS systems. Ensure all transactions are recorded correctly, and proper change is returned. Reconcile cash drawers and report discrepancies to the supervisor. Customer Service: Greet guests warmly and respond to their queries regarding billing. Handle guest concerns promptly and escalate issues as necessary. Assist with table reservations and seating arrangements when required. Daily Operations: Maintain cleanliness and organization at the cashier desk. Assist with end-of-day financial reporting and balance sheets. Support waitstaff and other team members during peak hours. Compliance and Safety: Adhere to hotel policies and standard operating procedures. Ensure compliance with health and safety regulations. Protect the confidentiality of guest information. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Schedule: Day shift Weekend availability Work Location: In person