The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Provide training and professional development opportunities for all kitchen staff Qualifications 2+ years' of culinary or kitchen experience Excellent interpersonal and verbal communication skills Highly organized with excellent attention to detail Show more Show less
Job Opening: Executive Chef – Café Wink Location: Shrestha Vihar / Sector 144, Noida (as per posting) Reporting To: Founder (Vivek Sharma) | COO (Suchita Sharma) Employment Type: Full-Time Experience: 8+ Years in Progressive Culinary Roles Department: Culinary Leadership 💡 About Café Wink Café Wink is more than a café—it’s a warm, thoughtfully designed space where food tells stories. From our handcrafted brews to emotionally intelligent dishes that spark memories, every plate at Café Wink carries soul and intention. With expansion plans and a design-led relaunch underway, we are looking for an Executive Chef who can be the creative force and operational anchor of our kitchens. 🎯 Your Mission: To lead, inspire, and elevate the food program at Café Wink—creating menus that are memorable, operations that are seamless, and a team culture that celebrates creativity, consistency, and craft. 🔪 Key Responsibilities 🍽️ Culinary Vision & Menu Leadership Design emotionally resonant menus that blend nostalgia, seasonality, and innovation. Curate dishes that feel comforting, stylish, and conversation-worthy—aligned with Café Wink’s personality. Lead R&D for signature items, monthly specials, 90s nostalgia food, and trend-driven offerings. 👨🍳 Kitchen Operations & Discipline Run BOH operations with a sharp eye for quality, hygiene, and speed. Standardize SOPs for recipe execution, plating, portioning, and kitchen prep systems. Oversee daily mise en place, service flow, and quality checks across shifts. 💰 Costing, Procurement & Inventory Work closely with procurement and accounts for smart ingredient sourcing and vendor management. Keep food costs and wastage in control through tight inventory and yield management. Update costing sheets and menu engineering data regularly for profitability insights. 🧠 People Management & Training Hire, train, and motivate CDPs, commis chefs, and stewarding teams. Build a culture of pride, growth, and accountability in the kitchen. Conduct regular training trails, skill refreshers, and feedback loops. 📸 Brand Collaboration Support the marketing team with food styling, photoshoots, reels, and content ideas. Champion the storytelling behind our dishes—why they exist, how they make you feel, and what they represent. Occasionally represent the brand at food events, media shoots, and collaborations. ✅ You Must Have: 8–12 years of experience in dynamic, fast-paced culinary environments. 3+ years as Head Chef / Executive Chef in a modern café, boutique hotel, or premium casual format. Strong knowledge of Indian, Italian, café-style comfort foods, and desserts. Degree/Diploma in Culinary Arts or Hotel Management (from IHM, IIHM or equivalent). Deep understanding of FSSAI norms, food safety, and kitchen audits. Flair for presentation, plating aesthetics, and mindful ingredient pairing. 🌱 Bonus If You Are: A storyteller at heart, with food as your language. Emotionally intelligent and calm under pressure. A problem-solver with a design-thinking mindset. Passionate about creating team success—not just good food. Experienced in pre-opening kitchen planning and layout design (a big plus for new outlets). 🎁 What We Offer: A chance to be the creative soul of one of Delhi’s most loved café brands. Competitive salary + growth-based incentives + food tastings + wellness perks. Freedom to innovate and shape the culinary legacy of Café Wink 2.0. Work alongside founders who value your ideas and invest in your leadership. 📩 How to Apply: Email your resume + sample menu portfolio (if available) to HR@RSHPL.COM Subject Line: Executive Chef Application – [Your Name] Deadline to Apply: 31st July 2025
Company Description Cafe Wink is the flagship brand of Rolling Stone Hotels Pvt Ltd, specializing in Italian cuisine and providing fresh and healthy food. With a focus on authentic and quality cuisine, Cafe Wink offers a comfortable and friendly dining experience that encourages enjoyment and healthy living. Located in Delhi, India, Cafe Wink emphasizes customer satisfaction through its fresh and high-quality menu offerings. Role Description This is a full-time on-site role for a Restaurant Manager at Cafe Wink in Delhi, India. The Restaurant Manager will be responsible for overseeing the day-to-day operations, ensuring customer satisfaction, managing staff hiring and training, maintaining communication with customers and staff, and managing the food and beverage services. Qualifications Customer Service and Customer Satisfaction skills Strong communication skills Experience in hiring and training staff Knowledge of food and beverage operations Ability to work in a fast-paced environment Previous experience in restaurant management Food safety certification is a plus Fluency in English and Hindi
Company Description Cafe Wink is the flagship brand of Rolling Stone Hotels Pvt Ltd, specializing in Italian cuisine and providing fresh and healthy food. At Wink, you can enjoy fresh, authentic cuisine in a comfortable and friendly environment. Our focus is on quality, healthy, and fresh food to promote a foundation for healthy living. Role Description This is a full-time Food and Beverage Manager role at Cafe Wink, located in Delhi, India. The Food and Beverage Manager will be responsible for overseeing food service operations, managing food and beverage offerings, ensuring excellent customer service, providing training to staff, and budgeting for the department. Qualifications Food Service and Food & Beverage management skills Strong customer service orientation Experience in training and developing staff Budgeting and financial management skills Knowledge of food safety regulations and standards Excellent communication and interpersonal skills Previous experience in a similar role in the hospitality industry Degree in Hospitality Management or related field
Company Description Cafe Wink is the flagship brand of Rolling Stone Hotels Pvt Ltd, specializing in Italian cuisine and providing fresh and healthy food. With a focus on authentic and quality cuisine, Cafe Wink offers a comfortable and friendly dining experience that encourages enjoyment and healthy living. Located in Delhi, India, Cafe Wink emphasizes customer satisfaction through its fresh and high-quality menu offerings. Role Description This is a full-time on-site role for a Restaurant Manager at Cafe Wink in Delhi, India. The Restaurant Manager will be responsible for overseeing the day-to-day operations, ensuring customer satisfaction, managing staff hiring and training, maintaining communication with customers and staff, and managing the food and beverage services. Qualifications Customer Service and Customer Satisfaction skills Strong communication skills Experience in hiring and training staff Knowledge of food and beverage operations Ability to work in a fast-paced environment Previous experience in restaurant management Food safety certification is a plus Fluency in English and Hindi
Company Description Cafe Wink is the flagship brand of Rolling Stone Hotels Pvt Ltd, specializing in Italian cuisine and fresh, healthy food. At Wink, you can enjoy authentic cuisine in a friendly and welcoming environment that promotes solidarity, intimacy, and love. Our focus on quality, healthy, and fresh food sets us apart in the industry, providing a foundation for healthy living. Role Description This is a full-time on-site Barista role located in Delhi, India at Cafe Wink. The Barista will be responsible for preparing and serving beverages, engaging with customers, maintaining cleanliness in the cafe, and providing excellent customer service. Qualifications Interpersonal Skills and Communication Barista skills Customer Service Food Preparation Experience in the food and beverage industry Ability to work in a fast-paced environment Knowledge of Italian cuisine is a plus Barista certification is beneficial