Cafe Manager

Cafe Manager   Role Summary Full‑time Cafe Manager to handle daily operations, staff, customer service and late‑evening closing for Brewz Coffee in BTM Layout.​   Key Responsibilities   Oversee day‑to‑day cafe operations: opening/closing, shift supervision and smooth service.​ Handle staff scheduling, attendance, basic HR discipline and on‑the‑job training.​ Ensure excellent customer service, handle feedback and resolve issues on the floor. Manage billing, cash handling, daily sales closing and basic reporting.​ Coordinate with vendors for milk, coffee, food items and other supplies; track inventory and shortages.​ Maintain hygiene, FSSAI standards and cleanliness in bar, kitchen and seating area.​ Support on the floor during peak hours: taking orders, serving, basic beverage support.​   Requirements   2–4 years’ experience in cafe/restaurant/QSR/coffee shop as supervisor or manager.​ Comfortable managing a small team and working hands‑on. Good communication with customers, calm under pressure, disciplined about time and cleanliness.​ Must be willing to work shifts between 10:30 am – 10:30 pm, including weekends and holidays (weekly off provided). Preferably staying in/around BTM Layout / HSR / JP Nagar / Jayanagar for reliable commuting and late‑evening finish.​   Benefits & Work Conditions   Competitive salary based on experience. Medical insurance provided by the company. No staff accommodation is provided (local/commuting candidates only).