Responsibilities Food Preparation: Washing, chopping, peeling, and preparing ingredients for dishes according to precise instructions and established standards. Cooking Assistance: Assisting senior chefs in cooking and assembling dishes, ensuring accurate portion sizes. Hygiene and Cleanliness: Maintaining a clean and organized work area, equipment, and utensils, as well as adhering to personal hygiene standards. Stock Management: Monitoring inventory, assisting with deliveries, proper storage of ingredients, and identifying and discarding expired food. Health and Safety: Enforcing health, safety, and hygiene standards, including food labeling, dating, temperature checks, and following cleaning schedules. Kitchen Support: Performing various duties as needed, such as assisting on other sections of the kitchen or helping during busy periods or emergencies. Learning and Development: Working to gain experience in different culinary areas, such as pastry, butchery, or specific cuisine sections.
Coffee Roasting: Expertly roast selected coffee beans in a manual roaster as per the requirement & order of the customers. Should be able to explain the roasting process thoroughly & demonstrate as well. Customer Service: Greet customers warmly, take orders accurately, answer questions about the menu, and provide recommendations for beverages and food items. Operations: Operate and maintain espresso machines, grinders, and other brewing equipment. Workstation Maintenance: Keep the work area, equipment, and customer seating areas clean, sanitary, and organized. Inventory Management: Monitor stock levels for coffee beans, milk, syrups, and other supplies, and restock as needed.
Responsibilities Food Preparation: Preparing all the bakery items in the menu as per the recipes provided. Cooking Assistance: Assisting chefs in cooking and assembling dishes, ensuring accurate portion sizes. Hygiene and Cleanliness: Maintaining a clean and organized work area, equipment, and utensils, as well as adhering to personal hygiene standards. Stock Management: Monitoring inventory, assisting with deliveries, proper storage of ingredients, and identifying and discarding expired food. Health and Safety: Enforcing health, safety, and hygiene standards, including food labeling, dating, temperature checks, and following cleaning schedules. Kitchen Support: Performing various duties as needed, such as assisting on other sections of the kitchen or helping during busy periods or emergencies. Learning and Development: Working to gain experience in different culinary areas, such as pastry, butchery, or specific cuisine sections.