Posted:6 hours ago|
Platform:
On-site
Full Time
Position: Business Head – Banquet & Catering
The Business Head will oversee all banquet and catering operations for a leading hospitality group in Hyderabad, focusing on five-star hotel standards. The incumbent will own the P&L responsibility for the business unit, manage vendor relations, drive team performance, and ensure seamless pre- and post-event execution. The ideal candidate will have 10–15 years of experience in banquet and catering management, deep F&B expertise, and a successful track record in the Hyderabad hospitality market.
This JD can be tailored further as per your organizational priorities.
Foodlink F&B Holdings India Ltd.
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