BurgerMan

Food Preparation: Assisting with meal preparation: This includes tasks like chopping vegetables, portioning ingredients, preparing sauces, and assembling dishes. Cooking and preparing meals: Following recipes and instructions to cook various dishes. Preparing ingredients: This may involve washing, cutting, peeling, or slicing ingredients. Plating dishes: Arranging food attractively on plates before they are served. Maintaining stock levels: Monitoring inventory, notifying supervisors when supplies need to be replenished. Kitchen Operations: Maintaining cleanliness and organization: Washing dishes, sanitizing surfaces, and disposing of waste. Ensuring food safety and hygiene: Following proper food handling procedures to prevent contamination and ensure a safe environment. Assisting with deliveries: Unloading and storing food items, organizing supplies. Collaborating with other staff: Working as a team to ensure smooth kitchen operations. Operating and maintaining kitchen equipment: This may include dishwashers and other cooking equipment. Other Potential Responsibilities: Customer service: Addressing customer inquiries and requests. Inventory management: Keeping track of stock levels and notifying supervisors when supplies are low. Following company policies: Adhering to all established rules and procedures. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹14,000.00 per month Work Location: In person