Chandigarh, Chandigarh, India
None Not disclosed
On-site
Temporary
Department: F&B We’re working on launching a new QSR-style food brand and are looking to bring in a freelance chef on a short project basis. This would involve: Working with us for 3-4 days to finalize a small menu and recipes. Helping standardize recipes, portions, and prep flow Optionally assisting with training support before our first pop-up We’re looking for someone who’s worked in: Café kitchens, cloud kitchens, or fast casual/QSR setups Environments where speed, consistency, and structure matter more than just creativity This is a paid per-day engagement , with potential to collaborate for long term. Chandigarh-based preferred , but nearby locations can also work if travel is manageable. Show more Show less
Chandigarh, Chandigarh, India
None Not disclosed
On-site
Full Time
Department: F&B We’re in the pre-opening phase of a new QSR food venture and are looking to bring on a junior kitchen team member to support our head cook with day-to-day prep, execution, and trials as we finalize our menu and kitchen operations. Role Description 1–2 years of experience in QSRs, cafés, or fast food setups Comfortable with basic prep, assembly, and sautéing Willing to learn and grow with a new brand Punctual and consistent with availability This is a role with flexible hours for now (during the pre-opening phase), with ₹10–12K per month offered for the initial 3-month period. Salary will be revised upward post launch based on performance and availability.
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