Bartender

Job Description

Key Responsibilities : Prepare and Serve Drinks : Mix and serve alcoholic and non-alcoholic beverages based on recipes or customer preferences. Ensure drinks are made quickly, efficiently, and to standard. Customer Service : Greet customers, take orders, answer questions about drinks and menu items, and provide recommendations. Ensure customers receive excellent service, and address concerns promptly. Inventory Management : Maintain stock levels of drinks, garnishes, and bar supplies. Keep track of inventory and notify management when restocking is needed. Cash Handling : Process transactions, handle cash, credit cards, and other forms of payment. Provide accurate change and receipts. Balance the cash register at the end of the shift. Maintain Cleanliness : Keep the bar area clean, organized, and stocked. Clean glasses, tools, and utensils. Ensure work areas and floors are free from spills or hazards. Comply with Legal Requirements : Check identification to verify legal drinking age and ensure the responsible serving of alcohol. Follow all health, safety, and sanitation regulations. Monitor Customers' Consumption : Observe customers for signs of intoxication or disruptive behavior. If necessary, refuse service and/or report any issues to management. Collaborate with Team : Work with other bartenders, servers, and kitchen staff to ensure efficient operation. Communicate effectively with team members to ensure smooth service. Promote Specials and Events : Inform customers about drink specials, promotions, or events. Upsell or suggest additional items to customers when appropriate. Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person