Banquet Manager

Job description

We are looking for a skilled Banquet Manager to join our team, with 5-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in banquet management and excellent leadership skills.

Roles and Responsibility

• Manage and coordinate all aspects of banquets, including venue selection, catering, and entertainment.
• Develop and implement effective marketing strategies to promote events.
• Collaborate with vendors and suppliers to ensure seamless execution of events.
• Coordinate with internal teams to ensure exceptional customer service and event quality.
• Analyze event feedback and evaluate success metrics to improve future events.
• Maintain high standards of quality, safety, and hygiene during events.

Key Responsibilities:

• Plan and manage all banquet events and functions.
• Coordinate with kitchen, service, and housekeeping teams for smooth operation.
• Supervise setup, service, and guest satisfaction during events.
• Handle client meetings, bookings, and event billing.
• Maintain inventory and ensure proper hygiene & safety standards.
• Train and motivate banquet staff for excellent service delivery.

Job Requirements

• Proven experience in managing large-scale events and banquets.
• Excellent communication, negotiation, and problem-solving skills.
• Ability to work under pressure and meet deadlines.
• Strong attention to detail and multitasking ability.
• Familiarity with event management software and technology.
• Strong leadership and team management skills.

Role: Food, Beverage & Hospitality -
OtherIndustry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Food, Beverage & Hospitality - Other

Job Types: Full-time, Permanent

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person