Bakery & Dessert - Commi 1/2

As a Bakery Assistant, your role involves various responsibilities to support the production of baked goods efficiently and maintain high standards of food safety and quality. Your key duties will include: - Food preparation: You will be responsible for measuring and preparing ingredients for a variety of baked goods according to standardized recipes. - Production support: Assisting senior chefs in tasks such as shaping doughs, decorating cakes, and finishing baked goods to ensure timely production. - Hygiene and safety: Strict adherence to food safety and hygiene standards, such as HACCP, to maintain a clean work station and ensure proper storage of ingredients. - Stock management: Supporting inventory control, proper storage practices (using FIFO method), and monitoring stock movement to minimize wastage. - Equipment care: Ensuring all bakery equipment, including mixers and ovens, are cleaned and maintained correctly after each use. - Administrative tasks: Assisting with deliveries and handling bakery section-related administrative duties efficiently. - Quality control: Monitoring the quality, temperature, and portion control of all food prepared to uphold consistent quality standards. Additionally, the job type for this position is Full-time, and the work location is in-person.,