Delifrance India is hiring for Sous Chef(Continental/French Cuisine).The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.Requirements & Responsibilities:* Experience with more than 9 years in Continental/French/Italian/Western Cuisine.* Worked with Reputed F&B restaurants/hotels & in overseas.* Act as second in command.* New kitchen opening & set up experience is compulsory.* Knowledge of the frozen concept will be an additional advantage.* Follow the food preparation & presentation process as instruction by per Executive Chef.* Oversee and assist the kitchen staff in all aspects of food production.* Evaluate food products to ensure consistent quality standards.* Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.* Provide training and professional development opportunities for all kitchen staff.* Team building and management.* Knowledge of food cost and P&L.* Knowledge in stock rotation (FIFO) & station cleaning process.* Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.Education -IHM