Assistant Store Manager

Join Salad Days India’s Healthy Food Pioneer!

Work with Us?

• Rapid Growth:

  Be part of our exciting expansion journey.

• Healthy Focus:

  Create and serve food that fuels lives.

• Dynamic Locations:

  Work in vibrant kitchens and our organic farm.

Job Overview

Key Responsibilities

• Develop in-depth knowledge of menu items and preparation methods
• Manage peak service periods while meeting performance targets
• Oversee kitchen operations, including checklists and inventory
• Conduct complaint analysis and compliance audits
• Administer training programs and performance assessments
• Monitor equipment maintenance and coordinate repairs
• Execute local marketing initiatives to drive sales

Requirements

• High school diploma (culinary education a plus)
• 3+ years kitchen experience including food preparation and management
• Advanced understanding of kitchen operations
• Demonstrated leadership abilities
• Proficiency with kitchen management software
• Root cause analysis and auditing capabilities
• Equipment maintenance knowledge