Assistant Officer - Production

Job Description

What are the Key Deliverables in this role? Financial Outcomes Ensure RMPM and Consumables consumption are within targets and drive projects on cost reduction Alignment basis planning functions, reconciliation of reports & data, develop scope of improvement and ensure exchange of information with proper coordination with all internal stakeholders Customer Service Timely production as per indent volumes Implement & Adhere to Quality standards FSSAI & FSSC 22000 Requirements & EHS Standards ISO 45001 & ISO 14001 Understanding on root cause analysis and closures of CAPA in plant level Understanding of product quality is important Coordination with cross functional departments to support/meet schedules Effective delegation and supervision of all tasks in stipulated time Take responsibility of shopfloor team and their accountability in the final product, its quality and the efficiency with which it is produced Internal Processes Ensure supplies such as Raw Material, Packaging material, consumables are organized in such as manner to ensure smooth flow of work to deliver high levels of output Managing production against plan, manpower allocation & optimize productivity, ensure raw material & packing material wastages within target, Achieve product quality as per standards Daily reporting of plant performance and maintaining all records and MIS Drive Process improvements, Cost Control, Productivity improvement in operations Support and Guide Operator on Autonomous Maintenance Manpower planning and shift scheduling & Manpower Allocation Planning and Organizing Production based on plan in Spice Packing, Spice Processing, Ready to Eat & Ready to Cook Supervising the work of Operators & Workers and adhere to Shift Target and monitor their performance to ensure they are all contributing adequately and accountable on final product produced, its quality, efficiency and safety practices Managing work as per approved SOP s and Work Instructions Problem solving at floor by Applying 5S, QC Tools &TPM Daily SAP Posting to be handled Shift wise and handle SAP closure activity on Month End basis with accountability to stocks in SAP & Physical Innovation and Learning Ensure Safety, Health, Hygiene, and other Food Safety compliances for the unit Ensure closure of all non compliances observed during audits within the stipulated time frame Training of Work force and driving company initiatives at shopfloor level Public Timely & smooth execution of the R&D Trials/projects while coordinating with the internal and external stakeholders in RTE, RTC & Spices Category Improvements in existing products Process & Productivity What are the Critical success factors for the Role? 1 to 3 years of experience in FMCG/Pharma and expertise in managing manufacturing operations Bachelors or Master s in Engineering (Mechanical /Electrical/Food Technology) Manufacturing & Maintenance experience in Packaging Machines category in a reputed Foods & Beverages organization and Spices, RTE, RTC Experience will be recommended What are the Desirable success factors for the Role? Proven experience working in a supervisory role in a manufacturing operation Negotiation and conflict resolution attributes Sharp production focus with a drive to achieve exceptional results Analytical & Manpower management skills Computer proficiency (MS office) and SAP working knowledge is a must Should have presentation skills and well versed in excel