Assistant Chef

We are a 3-star hotel located in the heart of the city of Bengaluru, being the Karnataka Golf Association (KGA) as the center of attraction.

We are looking for a hard-working, dedicated, sincere, and loyal assistant chef to join our team.

Job Roles and Responsibilities:

1. Food Preparation

 Assist the Head Chef and Sous Chef in daily food preparation tasks.

 Wash, chop, and prepare ingredients according to recipes.

 Measure and mix ingredients as directed.

 Prepare basic dishes like salads, sauces, soups, or appetizers.

2. Cooking Assistance

 Cook dishes under supervision and follow exact instructions.

 Ensure correct cooking temperatures and portion sizes.

 Plate dishes with attention to presentation standards.

3. Kitchen Hygiene & Cleanliness

 Maintain the cleanliness of kitchen stations and food storage areas.

 Follow hygiene and safety regulations (HACCP/FSMS).

 Properly store leftovers and perishable ingredients.

4. Inventory & Stock Support

 Assist in receiving and storing kitchen supplies.

 Inform the chef/supervisor of shortages or spoilage.

 Follow the FIFO (First In First Out) method while using ingredients.

5. Team Coordination

 Cooperate with other kitchen staff and support smooth kitchen operations.

 Attend daily kitchen briefings and follow instructions.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

• Food provided
• Health insurance

Ability to commute/relocate:

• Domlur, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Cooking: 3 years (Required)

Language:

• English (Required)
• Hindi (Required)

Work Location: In person