Job Description

Role & responsibilities Responsible for systematic galley loading of equipment and also handover to the airline crew in a professional manner. To ensure that all items are loaded on the aircraft or that all items are offloaded from the aircraft before removal of the hi-lift. Maintain adequate equipment inventory so as to have optimum usage of the airline equipment. To ensure that the allocated staff is in proper clean uniform, caps, shoes, well shaven, with clean nails and short hair. Report any complaints from customers and other departments and keep the catering co-ordinator informed about those complaints, findings, reasons and action taken to avoid repeat. Keep staff under constant supervision and training in order to improve performance. Participate in sectional / departmental meetings, discuss problems related to equipment or staff if any and suggest improvements. Also perform any other duties and take responsibilities assigned to him by the seniors from time to time. Perks and benefits Food Provided